Spring is asparagus season in many regions. Supermarkets will soon be offering the precious stalks at reasonable prices. Choosing asparagus is simple make sure the tips are firm and bright in color. Storing in your refrigerator in a plastic bag or the best way is in a cup of water like flowers. The best way to store asparagus although is in your tummy, cooking it soon after purchasing is the key to the best flavor. Watch this video for cooking tips!