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Sous vide is the new thing to do at a fashionable restaurants. All major chefs are going crazy for it. Here's a way to do it home.

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What does low-fat really mean? Is it the same as light? If you are one of those people who have no idea. Here's the low-down.

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Jian bing is a variety of crepes prepared in China as street food.

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A few weeks ago, I posted about latte art. But, who want to rely on shaky hands when you can use a printer?

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What do people who own a restaurant do when they are bored? They come up with weird food day. The cook prepares the weirdest food possible, and the rest have to eat it without knowing what it is.

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Something we forget how cooking is really all about science, and how going back to those basic scientific concepts we learnt at school can help us in the kitchen.

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Which foods should we avoid as much as possible? You could probably name a few off the top of your head.

But, do you really know why they are bad for you? Or which alternatives there are?

One of the most expensive Christmas dinners you can have comes from Spain: angulas, or baby eels.

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We hear all the time how bad caffeine is for our health.

If you thought McDonald's only served burgers, fries, and the occasional chicken nugget, you're in for a surprise