cookingexperiment's articles

The Easter egg museum

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The very small town of Sonnenbühl in the South of Germany boasts a very interesting attraction for food lovers: an Easter egg museum.

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Forbidden rice

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Forbidden rice is a variety of black rice that only grows in Indonesia.

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An alternative to our beloved potato?

It may still be hard to find in the supermarket, but home growers are going crazy for oca (or oka, or ocha, or New Zealand yam).

Oca, by carpediem_garden at Flicker
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5814 sushi rolls

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India might not be the best place to go and eat sushi. But if you want to create the largest sushi mosaic, then India is your country.

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The 100-mile-diet

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Are you ready to only eat food produced within a 100-mile radius from your house?

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Squirrel to go mainstream

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Not everyone’s dish of choice. Yet, squirrel is quite a popular meat in some parts of the US.

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The new up and coming gourmet food: snail caviar

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Humans have been eating snails ever since the Stone Age. The most common dish is the French escargot: snails are purged, boiled in chicken stock and then served in parsley or garlic butter.

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Vegetable Orchestra

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The Vegetable Orchestra uses everyday vegetables to create music.

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Top 10 most expensive foods

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Have you ever wondered which the most expensive foods are? Here’s a list with 10 of the most expensive ones:

  • Saffron
  • Almas caviar: beluga caviar
  • White truffle
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A sausage with vey bad press

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Most of us hear the word haggis, and immediately think 'disgusting Scottish innards wrapped in guts'. But, is it really as horrible as it sounds?

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