cookingexperiment's articles

Fancy a hard boiled duck embryo?

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Balut is one of the most popular dishes in Philippines. It is a duck egg that is boiled just before hatching.

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In the dark

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Restaurants that let us eat in the dark are popping up all over the place. It's not only eating in the dark, it's eating in complete pitch-black darkness.

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3 interesting carrot facts

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One of our most beloved vegetables, carrots have an interesting history.

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What is molecular gastronomy really about?

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One of the latest fads in cooking, especially in big-name restaurants, is molecular gastronomy. But it's hard to really get a grasp on what it is these chefs really do.

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Black is the new garlic

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Black garlic is actually quite common in Asian countries, mainly Korea and Thailand. But we are only just beginning to discover it here in the West.

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Umami: the 5th taste

At school we were all taught about the four basic tastes: sweet, salty, sour and bitter. But there is a fifth one: umami or savory.

Crystal MSG, from Wikimedia Commons
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The truth behind the sunny-side up

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Ever wondered what life is really like for our food? Or the funny version of it? Check this video out to find the answer.

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Green food for St. Patrick's

Bloggers all over the globe are posting some really great green foods they've come up with to celebrate Saint Patrick's day.

green food beerheadoverheels.wordpress
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Paleo Diet: back to the Stone Age

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Imagine eating like cavemen. That's what people who follow the Paleo Diet do.

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Teeny tiny food

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Not only chefs and cooks get inspired by food. All types of artists use food as their motives.

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