culinarywizard's articles

Complete Seafood Bake

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Many people would love a complete seafood bake with lobsters, clams, shrimp, and corn on the cob.

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Tips for Grilling Fish

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Grilling fish is a headache for most people it tends to fall apart before they can get it off the grill.

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Avocado, the Other Fruit

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One of the most precious fruits grown on American soil that many people do not even know how to eat is the avocado. When we think of a fruit, many of us think something sweet.

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Dry Spice Rubs and Summer BBQ Time

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I love using dry spice rubs when I BBQ meats, chicken and fish. Sometimes the spice rub can be as easy as purchasing taco spice or a Cajun spice mix and rub down the food item before grilling.

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The Perfect Easter Ham

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The perfect Easter ham is something that eludes many. Some people opt for the presliced, glaze included option.

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Easter Bread for the Holidays

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Typically Easter Bread was always prepared in our household around the holidays. Everyone would go to Grandma’s for the big baking night and we would make enough for all the family.

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Classic Chicken Marsala, Classic and Easy

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Chicken Marsala is a classical Italian dish made with chicken medallions, shallots, Marsala wine and mushrooms. You can use a variety of fresh mushrooms to enhance the flavors of your dish.

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Cooking and Entertaining

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Keeping organized while you cook for a group of people is essential. I like to take care of the table setting and beverage planning ahead of time so I can focus on the meal.

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Plant Fresh Herbs for Cooking-National Gardening Month

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Now is the time to plant fresh herbs that can last all summer long. Window boxes on your deck railing are a good way to grow herbs.

herb, box
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Stuffed French Toast

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I wrote a lengthy article on French toast the other day and it made me realize what a great food French toast really is. I wanted to share about stuffed French toast.

stuffed fr tst
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