culinarywizard's articles

Lion Burgers Put a Tiger in Your Tank

Recently a Sacramento restaurant was found to be serving Lion Burgers. Many restaurants serve exotic meats on their menus.

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How to Cook and Eat a Whole Maine Lobster

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There is nothing like eating a Whole Maine Lobster.

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How to Eat a Mango

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The mango is another tropical and subtropical fruit that is grown, harvested and eaten in almost every tropical country in the world.

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Rasberry Chocolate Scones for Your Sunday Morning Breakfast

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Scones are one of my favorite delicacies. They say the biggest difference between a scone and a biscuit is the egg.

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Blue Crab/ Soft Shelled Crab Season

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The time approaches for the first full moon of May and in the Chesapeake Bay, Maryland and Virginia that means the Blue Crab/ Soft Shelled Crab Season.

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Apple Pie

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Apple pie is the american picture of mom and baking or something like that. Home made apple pie is not a difficult thing to do but does require some TLC in preparation.

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Churros, the Mexican Dessert

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Mexican Independence Day is quickly approaching May 5th. Any excuse for Americans to drink a Margarita and eat great food is a good excuse.

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Tzatziki Sauce for Gyro Sandwiches

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Tzatziki sauce for gyro sandwiches, pronounced "saut see ki" is a tough word to say but a delight to eat.

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How to Make Pierogi

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Thank God for traditions and for family recipes. I know I wish I could be the age I am now when my grandmother was trying to teach us her recipes and traditions.

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Complete Seafood Bake

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Many people would love a complete seafood bake with lobsters, clams, shrimp, and corn on the cob.

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