Freshest Seafood Ever

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Eating the freshest (and still squirming) seafood ever.

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What's Wrong With What We Eat?

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New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

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The 4 Year Old McDonald's Cheeseburger

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See what happens to a McDonald's burger and fries after more than four years.

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Zombie Food Pyramid

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Even zombies need to adhere to a balanced diet.

Zombie Food Pyramid
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Marinating Tips for Beef

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Some useful tips for marinating beef for grilling.

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