Easter Bread for the Holidays

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Typically Easter Bread was always prepared in our household around the holidays. Everyone would go to Grandma’s for the big baking night and we would make enough for all the family.

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The new up and coming gourmet food: snail caviar

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Humans have been eating snails ever since the Stone Age. The most common dish is the French escargot: snails are purged, boiled in chicken stock and then served in parsley or garlic butter.

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Vegetable Orchestra

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The Vegetable Orchestra uses everyday vegetables to create music.

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Top 10 most expensive foods

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Have you ever wondered which the most expensive foods are? Here’s a list with 10 of the most expensive ones:

  • Saffron
  • Almas caviar: beluga caviar
  • White truffle
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Classic Chicken Marsala, Classic and Easy

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Chicken Marsala is a classical Italian dish made with chicken medallions, shallots, Marsala wine and mushrooms. You can use a variety of fresh mushrooms to enhance the flavors of your dish.

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A sausage with vey bad press

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Most of us hear the word haggis, and immediately think 'disgusting Scottish innards wrapped in guts'. But, is it really as horrible as it sounds?

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