Baked Chicken with Mushrooms and Artichokes

I got this recipe off of my epicurious app on my iphone and have made it several times in the past year. It is a cinch to make and will impress your dinner guests.


4 chicken breast halves
Salt and pepper
1 6 oz. jar marinated artichoke hearts
8 oz. mushrooms, sliced
5 green onions, chopped
1 cup dry white wine


Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.

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