Fried Rice
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Great recipe from Gourmet, I've tried it with cold rice leftovers out of the fridge, as they suggest, and it turns out great! Making it with freshly cooked rice is fine too. Enjoy!


3 TBSP canola oil
2 eggs, beaten
1 bunch scallions, roughly chopped
1 cup leftover pork, chicken, or beef diced
1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
4 cups cold cooked white or brown rice
4 TBSP soy sauce
Salt and pepper to taste

fried rice

1) In a large skillet or wok, heat 1 TBSP of the oil over the medium-high heat
2) Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly brown
3) Stir in the meat, vegetables, rice and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes
4) In a small bowl, combine the soy sauce with 4 TBSP of water. Pour the mixture over the rice.
5) Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3-5 minutes.
6) Season with the salt and pepper and serve, with extra soy sauce on the side.

Smoking Loon's picture

Did you make it yet?!!?

Did you make it yet?!!?

vince's picture

So easy - will try this. If

So easy - will try this. If it works, I'll be looking forward to not having to order out for fried rice!

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