This is a preparation for ham and bean soup using the ham bone to boost the stock flavors. If you have recently cooked a ham save the bone in your freezer for when you want to make this soup, or you can ask your butcher to purchase a ham bone, it is best if there is still some meat attached to the bone. You will need at least a 10qt. stockpot for the soup to cook in. This recipe is made with white beans, but you can use any type of bean. Soaking the beans in water overnight will reduce the cooking time and gaseous effect on the digestive system.