Jian Bing
Submitted by cookingexperiment on Wed, 05/26/2010 - 05:22
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A few days ago I posted an article about Jian Bing, or Chinese crepes. Here is the recipe if you can't afford a trip to Beijing.
This recipe is for one large crepe.
Ingredients:
Chilli sauce:
1 teaspoon water
1 teaspoon chilli pepper sauce
Crepe:
1 tablespoon millet or soy flour
1 tablespoon white flour
1 tablespoon soy milk
1 tablespoon water
½ teaspoon vegetable oil
1 egg
½ green onion or 1 scallion, chopped
1 tablespoon cilantro, chopped
Instructions:
For the chilli sauce mix the water and the chilli pepper sauce.
For the batter, mix the flours, the soy milk, the water and the vegetable oil.
Spread thinly in a crepe pan and cook for 1 or 2 minutes, until the sides are done.
Add one egg and spread.
Immediately sprinkle with the green onion or scallions and the cilantro
Flip and add the chilli sauce.
Serve hot.
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Wow! It was a blast! Randy
Wow! It was a blast! Randy Montana is the best, i really had fun during his tour here in detroit. I'm looking forward on seeing his one of his concerts again! Thanks for posting this schedule,
mcts 70-536 ||
exam 70-515 ||
examcollection 70-640 ||
exam 70-432 ||
exam 70-511 ||
exam 70-642 ||
70-646 testlets ||
exam 70-433 ||