The Really Best Chicken Soup Recipe
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This is my personal chicken noodle soup recipe. I of course believe it is the best hope you enjoy the recipe as much as I have.


3 quarts of low salt chicken stock or broth
1 quart of water
2 lbs fresh cooked diced chicken
2 cups diced onion
2 cups diced celrey
6 oz. Match styx carrots
1 tablespoon of dried thyme leaves
1 teaspoon dry basil leaves
½ fresh parsley leaves chopped fine
2 cloves fresh garlic minced
1 teaspoon tumeric
1 bay leaf
2 pinch cracked black pepper
1 pinch salt
8 oz. Wide chicken noodles frozen or dried

Chicken Soup

Add water, chicken stock, chicken, celrey, onion, and carrots, and bring to a boil. Lower heat to a medium simmer and add every thing else except for salt, pepper and noodles. Stir well until spices have soaked into the broth. Lower heat to a simmer and cook for 45 minutes. After 45 minutes, add salt, pepper and noodles, and cook for another 10-15 minutes until noodles are done.

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