Spice-Rubbed Steak with White Beans and Cherry Tomatoes

Elegant and simple, you can serve this for dinner at home for yourselves, or for your favorite guests to enjoy.


2 TSP chili powder
1 1/2 TSP ground cumin, divided
1 TSP dried crushed red pepper
1 TSP dried oregano
Coarse kosher salt
1 1/4 pound top sirloin steak (about 1 inch thick)
2 TBSP olive oil, divided
1 pint container cherry tomatoes
2 garlic cloves, pressed
2 15 oz. cans white beans, drained


1) Mix chili powder, 1/2 TSP cumin, crushed red pepper, and oregano in small bowl. Sprinkle spices, salt and pepper all over steak. Heat 1 TBSP oil in large skillet over medium-high heat. Cook steak to desired doneness, 5 minutes per side for medium-rare. Transfer to cutting board. Wipe out skillet; add 1 TBSP oil. Add tomatoes; saute' 1 to 2 minutes. Stir in garlic and 1 TSP cumin. Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.
2) Slice steak; serve with beans.

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