Tiramisu Affogato
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This is great for entertaining because it is more fun to eat this way.


3/4 cup chilled heavy cream
1 tbsp sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water
3 tbsp instant espresso powder
A small piece of bittersweet chocolate


1) Beat cream with sugar until it just holds stiff peaks.
2) Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

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