Fagioli-on-Toast

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This will be a brothy, but thick dish. If you prefer a thinner, more traditional soup, you can thin it out by adding stock.

Ingredients: 

4 thick slices country bread
4 TBSP olive oil
2 garlic cloves, peeled and sliced
A few fresh sage leaves
1 28-oz can diced tomatoes
1 15-oz can cannellini beans

fagioli
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Italian Scramble

The Italian Scramble is one of my mother’s favorite dishes that has changed a bit with my finishing touches through the years.

Ingredients: 

-1 Pound of Hot Sausage, bulk
-1 Medium sized zucchini cut into 1-inch cubes
-1 1 small onion cut into 1-inch cubes
-1 cup of shredded carrots

potato scramble
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Tzaziki Sauce

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This is a traditional Greek tzaziki sauce and is great with pork, lamb, chicken, calamari and as a dip.

Ingredients: 

Balkan Sytle yogurt (1L)
cucumber
garlic
pepper

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Macaroni Pie (Perfect Side Dish)

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Perfect on any occasion , simply delightful crowd pleaser

Ingredients: 

Macaroni Pasta ( I use Catelli Smart)
6 Eggs Large of extra Large
Shredded Cheese (Any kind you like) I prefer Mozzerala
Butter (1/2 cup of butter)

Macaroni Pie
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Watermelon, Tomato and Mint Salad

I know what you're thinking..."that's an odd combination." You'll be surprised how the seemingly disparate flavors of sweet, sour, bitter, and salty can actually be harmonious.

Ingredients: 

1 (4 - 4 1/2 pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes

salad
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Mixed Berry and Cassis Sundaes

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So delicious and so easy! Take advantage of all those berries that are in season.

Ingredients: 

1/2 cup creme de cassis (black-currant liqueur)
1/4 cup plus 1 TBSP sugar, divided
2 TSP fresh lemon juice, or to taste

berry
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