Pineapple-Glazed Chicken with Jalapeno Salsa

A very lively dish, the jalapeno salsa is colorful and festive, maybe plan ahead for Cinco de Mayo...?

Ingredients: 

1/4 cup pineapple juice
2 TBSP (packed)brown sugar
1 TBSP yellow mustard
3/4 cup 1/4 inch cubes fresh pineapple
3 TBSP finely diced red bell pepper

chicken
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Linguini with Red Clam Sauce

This is a personal favorite, it is easy to make and the fresh herbs really enhance the clam flavors.

Ingredients: 

3 Cloves fresh minced garlic
1 Tbl olive oil
1 16oz. can diced tomatoes in juice
1 24oz. Can tomato sauce
1 Cup clam juice
1 Tbl Cracked red pepper seeds

clams
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Fantastic French Toast Recipe for Brunch

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This French toast recipe is easy to make, light and fluffy and you can make ahead of time.

Ingredients: 

6 slices of thick Italian bread, brioche, or baguette (if using baguette, 12 slices)
4 eggs
¼ cup of heavy cream
2 tablespoons vanilla
1-cup sugar,

french toast
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Grilled Zucchini Pepper Salad

Now that the weather is shaping up for us, we can get grilling. This is a tasty and healthy side dish to go with those steaks!

Ingredients: 

1 1/2 pounds zucchini cut lengthwise into 1/4 in thick slices
2 red bell peppers quartered
1/4 cup extra virgin olive oil divided
2 TBSP balsamic vinegar

zucc pepp salad
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Roast Chicken with Artichokes and Gremolata Butter

This is an elegant roast chicken and so simple to make, everyone just raves about it!

Ingredients: 

5 TBSP butter, room temperature
1/4 cup chopped fresh Italian parsley
1 TBSP grated lemon peel
3 garlic cloves, pressed
1 5-pound chicken

roast chicken
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Spinach and Prosciutto Stuffed Lamb

This is one of my favorites; the prosciutto and spinach melt into velvet flavors enhancing your spring lamb.

Ingredients: 

4 individual pieces of 4 bone rack of lamb
4 slices of prosciutto
16oz fresh spinach sautéed in butter with garlic salt and pepper just until wilted

cutting lamb
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