Chicken Breasts with Zucchini Pappardelle

Ideally, you will use an adjustable blade slicer for the zucchini to transform it into long, delicate pastalike ribbons that make an eye-catching partner for panfried chicken.

Ingredients: 

1 pound zucchini trimmed
2 garlic cloves
4 boneless chicken breat halves with skin (1 1/2 pounds)
1 TBSP olive oil
2 TBSP water
1 cup torn basil leaves

chk with zuchinni
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Chicken Breasts with Zucchini Pappardelle

Ideally, you will use an adjustable blade slicer for the zucchini to transform it into long, delicate pastalike ribbons that make an eye-catching partner for panfried chicken.

Ingredients: 

1 pound zucchini trimmed
2 garlic cloves
4 boneless chicken breat halves with skin (1 1/2 pounds)
1 TBSP olive oil
2 TBSP water
1 cup torn basil leaves

chk with zuchinni
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Broccoli Sauteed in Wine and Garlic

Broccoli is one of the best vegetables out there because it is so versatile it will match well with almost any main dish. It's filling enough to have as a meal too if you dare.

Ingredients: 

6 TBSP extra-virgin olive oil
4 cloves garlic, thinly sliced
3 pounds broccoli, cut into spears
1 cup Frascati or other dry white wine
1 TBSP hot red pepper flakes

broccoli
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Braised Red Cabbage

Braised red cabbage is one of the oldest cabbage preparations. The sweet and sour flavor

Ingredients: 

-½ pound of chopped bacon strips
-4 tbs. Butter
-1 medium sized red cabbage, sliced into 2 inch strips

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Steak with Sweet Pepper Sauce

We just had this for dinner and it is scrumptious! It's a great dish to welcome Spring with all the fresh vegetables.

Ingredients: 

2 medium green peppers, cut into thin strips
1/2 cup chopped onion
2 cloves garlic minced
1 TBSP cooking oil

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Dijon Potato Salad

This potato salad is a quick vinaigrette dressing that is slightly sweet and tangy with Dijon mustard. Refrigerate for 1 hour to allow the potatoes to pick up the bold flavors of the Dijon dressing.

Ingredients: 

2 ½ new red potatoes
2 16oz bottles Italian vinaigrette or Italian Dressing
1 Cup granulated Sugar
1 TBL fresh Chopped Dill Weed
1 Cup Dijon mustard

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