Pork Chops Saltimbocca with Sauteed Spinach

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This is such a delicious Italian way to cook a pork chop!

Ingredients: 

2 (1 in thick) center-cut rib pork chops
2 sage leaves, finely chopped
2 very thin slices Italian Fontina
2 thin slices prosciutto (1 ounce)
2 TBSP olive oil, divided

pork chops saltimboca
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Fried Rice

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Great recipe from Gourmet, I've tried it with cold rice leftovers out of the fridge, as they suggest, and it turns out great! Making it with freshly cooked rice is fine too. Enjoy!

Ingredients: 

3 TBSP canola oil
2 eggs, beaten
1 bunch scallions, roughly chopped
1 cup leftover pork, chicken, or beef diced

fried rice
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Baked Chicken with Mushrooms and Artichokes

I got this recipe off of my epicurious app on my iphone and have made it several times in the past year. It is a cinch to make and will impress your dinner guests.

Ingredients: 

4 chicken breast halves
Salt and pepper
1 6 oz. jar marinated artichoke hearts
8 oz. mushrooms, sliced
5 green onions, chopped
1 cup dry white wine

chicken
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French Onion Soup

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A hearty soup, and so many different ways to make it. This is an authentic French recipe from one of my family members. Make it however you like, but make it this way at least once.

Ingredients: 

2 1/2 lbs yellow onions
3 TBSP unsalted butter
1 TBSP canola oil
Pinch of sugar
salt and freshly ground pepper
2 cups light red or dry white wine

french onion soup
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Crab and Cheddar Quiche

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Crab and cheddar quiche is a great brunch item. Along with a champagne Mimosa you will impress your friends and be the hit of the party.

Ingredients: 

1 Deep dish pie crust
1 Cup jumbo lump crab meat
2 Cups sharp cheddar cheese

Whisk together until light and foamy

thumbnail.aspx quiche
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Pasta Primavera

From the New & Healthy Brand Name Cookbook, a super healthy version of creamy Pasta Primavera. Bon Appetit!

Ingredients: 

1 lb fresh asparagus, cut into 1-inch pieces
2 cups fresh broccoli flowerrettes
1/2 lb fresh mushrooms, cut in half
1/2 cup red pepper strips

pasta primavera
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