chicken

Classic Chicken Marsala, Classic and Easy

Video: 
See video

Chicken Marsala is a classical Italian dish made with chicken medallions, shallots, Marsala wine and mushrooms. You can use a variety of fresh mushrooms to enhance the flavors of your dish.

0

Garlic Chicken

This is a catering favorite of ours and many of our clients enjoy the garlic flavor with the fresh tomato relish. The chicken will melt in your mouth.

Ingredients: 

-6 Boneless skinless chicken breasts
-2 Cups of flour
-2 Tablespoons of granulated garlic
-½ Teaspoon of salt
-1 Teaspoon of cracked black pepper

chicken tomato
0

Pineapple-Glazed Chicken with Jalapeno Salsa

A very lively dish, the jalapeno salsa is colorful and festive, maybe plan ahead for Cinco de Mayo...?

Ingredients: 

1/4 cup pineapple juice
2 TBSP (packed)brown sugar
1 TBSP yellow mustard
3/4 cup 1/4 inch cubes fresh pineapple
3 TBSP finely diced red bell pepper

chicken
0

Roast Chicken with Artichokes and Gremolata Butter

This is an elegant roast chicken and so simple to make, everyone just raves about it!

Ingredients: 

5 TBSP butter, room temperature
1/4 cup chopped fresh Italian parsley
1 TBSP grated lemon peel
3 garlic cloves, pressed
1 5-pound chicken

roast chicken
0

Chicken Breasts with Zucchini Pappardelle

Ideally, you will use an adjustable blade slicer for the zucchini to transform it into long, delicate pastalike ribbons that make an eye-catching partner for panfried chicken.

Ingredients: 

1 pound zucchini trimmed
2 garlic cloves
4 boneless chicken breat halves with skin (1 1/2 pounds)
1 TBSP olive oil
2 TBSP water
1 cup torn basil leaves

chk with zuchinni
0

Chicken Breasts with Zucchini Pappardelle

Ideally, you will use an adjustable blade slicer for the zucchini to transform it into long, delicate pastalike ribbons that make an eye-catching partner for panfried chicken.

Ingredients: 

1 pound zucchini trimmed
2 garlic cloves
4 boneless chicken breat halves with skin (1 1/2 pounds)
1 TBSP olive oil
2 TBSP water
1 cup torn basil leaves

chk with zuchinni
0

Baked Chicken with Mushrooms and Artichokes

I got this recipe off of my epicurious app on my iphone and have made it several times in the past year. It is a cinch to make and will impress your dinner guests.

Ingredients: 

4 chicken breast halves
Salt and pepper
1 6 oz. jar marinated artichoke hearts
8 oz. mushrooms, sliced
5 green onions, chopped
1 cup dry white wine

chicken
0

Coq au Vin

Tagged in:

Despite the fancy French name, this recipe is easy to make and you will find it to be comforting on a cold winter night.

Ingredients: 

2 1/2 - 3 pds meaty chicken pieces (breast halves, thighs, and drumsticks)
2 TBS cooking oil
12 shallots
1 1/4 cups Pinot Noir or Burgundy
1/4 cup chicken broth

nm_coq_au_vin_090720_mn
0

Chicken souvlaki

Tagged in:

Chicken souvlaki with greek salad.

0

Chicken Stir-fry and Spring Rolls

Tagged in:

Chicken stir-fry with broccoli, snow peas, peppers and onions, veggie spring rolls, garlic and honey dip.

0
Syndicate content
tagged food
more tagged food