eggs

Spring Pea Frittata

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Use some of Spring's freshest flavors, and provide a healthy dose of fiber, omega-3s, and vitamins A and D with this classic frittata.

Ingredients: 

2 TBSP olive oil
1 leek stalk (light part only), sliced thin
1/2 cup fresh peas, blanched and drained
6 large eggs

frittata
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Italian Scramble

The Italian Scramble is one of my mother’s favorite dishes that has changed a bit with my finishing touches through the years.

Ingredients: 

-1 Pound of Hot Sausage, bulk
-1 Medium sized zucchini cut into 1-inch cubes
-1 1 small onion cut into 1-inch cubes
-1 cup of shredded carrots

potato scramble
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Smoked Salmon Frittata

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Ina Garten is really something - here she shows us how to make a delicious frittata that will feed six to eight people, and she makes it in less than 3 minutes!

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Omelette

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Julia Child shows us how to "manipulate the pan" so as to create the fastest omelette I've ever seen!

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Scrambled eggs

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Scrambled eggs for dinner. With a lot of mushrooms, peppers and onions, it was pretty filling and delicious!

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