Frittata

Spring Pea Frittata

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Use some of Spring's freshest flavors, and provide a healthy dose of fiber, omega-3s, and vitamins A and D with this classic frittata.

Ingredients: 

2 TBSP olive oil
1 leek stalk (light part only), sliced thin
1/2 cup fresh peas, blanched and drained
6 large eggs

frittata
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Smoked Salmon Frittata

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Ina Garten is really something - here she shows us how to make a delicious frittata that will feed six to eight people, and she makes it in less than 3 minutes!

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