pasta

Butternut Squash and Fried Sage Pasta

Savory cheese, and wonderful filling pasta, this is one healthy, but hearty meal.

Ingredients: 

8 oz whole-wheat penne
1 tbsp olive oil
8 sage leaves
1 medium red onion, thinly sliced
2 garlic cloves, finely chopped

squash
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Pasta Primavera

From the New & Healthy Brand Name Cookbook, a super healthy version of creamy Pasta Primavera. Bon Appetit!

Ingredients: 

1 lb fresh asparagus, cut into 1-inch pieces
2 cups fresh broccoli flowerrettes
1/2 lb fresh mushrooms, cut in half
1/2 cup red pepper strips

pasta primavera
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Pasta Carbonara

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So rich and delicious, yet simple. If you are queasy about the raw eggs, just microwave the mixture for almost 1 minute before mixing.

Ingredients: 

6 slices of bacon
4 cloves garlic, minced
2 eggs
1 lb. Fettucine noodles
1 medium onion
2 cups shredded parmesan cheese
2 tbsp black pepper

pasta carbonara
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Rigatoni with Zucchini and Red Pepper

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Very simple, an absolute favorite, this recipe is sure to please any crowd.

Ingredients: 

3 medium zucchini
1 small onion
2 garlic gloves
1 red bell pepper
1 TBS olive oil
1 24 oz. jar of pasta sauce
2 TSP fresh basil

rigatoni
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Creamy Tomato, Mushroom & Bacon Gnocchi

Bacon, fresh tomatoes, butter mushrooms, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce.

Ingredients: 

6 rashers Bacon
250ml cream
6 tomatoes
1-2 brown onions (depending on size)
8-10 mushrooms
Red wine (to taste)
Salt & Pepper

gnocchi
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