Pork Chops

Chargrilled Pork Chops

I just love the flavor of chargrilled pork chops. This simple marinade enhances the flavors of the pork and caramelizes when you barbeque your chops.


The marinade

1 bottle of non-separating Italian dressing
½ cup teriyaki sauce
¼ cup chopped parsley
½ cup chopped basil
1 large clove chopped garlic

pork chops

Pork Chops Saltimbocca with Sauteed Spinach

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This is such a delicious Italian way to cook a pork chop!


2 (1 in thick) center-cut rib pork chops
2 sage leaves, finely chopped
2 very thin slices Italian Fontina
2 thin slices prosciutto (1 ounce)
2 TBSP olive oil, divided

pork chops saltimboca

Skillet Chops & Rice

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The rice in this main dish is really optional. If you prefer to just have the pork chops as a stand alone main portion, you would just omit the rice and serve after browning.


4 loin or rib pork chops 1" thick
1 TBSP oil
salt, pepper, garlic
1 cup hot water
1 cup uncooked rice
1 can beef broth or onion soup

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