Tomatoes

Grilled Pitas with Tomatoes, Olives, and Feta

Pita bread is a nice stand-in for the crust in this pizza-style dish. Look for prepackaged mixed black and green brine-cured olives the deli section to make it easier and less chopping.

Ingredients: 

1 cup diced seeded plum tomatoes (about 4)
1/2 cup pitted coarsely chopped mixed olives
1/2 cup chopped red onion
4 tbsp olive oil, divided
3 tbsp chopped fresh mint

pita
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Spice-Rubbed Steak with White Beans and Cherry Tomatoes

Elegant and simple, you can serve this for dinner at home for yourselves, or for your favorite guests to enjoy.

Ingredients: 

2 TSP chili powder
1 1/2 TSP ground cumin, divided
1 TSP dried crushed red pepper
1 TSP dried oregano
Coarse kosher salt

steak
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Fresh Tomato Salsa

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There is nothing like a fresh salsa to put in any Mexican dish, a dip for tortilla chips, or in any sandwich to add a little extra punch.

Ingredients: 

½ bunch cilantro
1 large clove garlic
1 jalapeno pepper seeded
1 small green bell pepper
1 small white onion
3 large tomatoes
3 tablespoons olive oil

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Linguine with Bay Scallops, Fennel and Tomatoes

Very healthy, this pasta dish is light and fresh and made brighter by a squeeze of lemon juice.

Ingredients: 

8 oz. linguine
3 TBSP extra-virgin olive oil, divided
1 medium fennel bulb, halved, very thinly sliced, plus 1 TBSP chopped fennel fronds

linguine
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Avoid the Tomato Shortage, Grow Your Own Indoors

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Due to winter freeze, east coast tomato production is already feeling the loss of tomato products. Restaurants have already been hit with the shortage.

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