Some useful tips for marinating beef for grilling.
Even zombies need to adhere to a balanced diet.
See what happens to a McDonald's burger and fries after more than four years.
Originally published by the New York Times in 2006, the 'no knead bread' has become a culinary celebrity.
Most people have seen baby bananas or other unusual varieties in the store. Pink bananas are a unique, beautiful heirloom banana that grows on a small-enough plant that most yards can accommodate it, if the weather is warm enough.
Start you morning with a nice cup of freshly brewed tea. Or, just watch this two weird and funny tea ads from overseas.
Like a lot of people I am a true coffee fan. But, again, like most of us, I get completely confused if you try talking to me about anything more complex than a latte.
A fun and easy dish to make. One hint I learned is to use a rolling pin to crush the fennel seeds. Fresh mozzarella is the key to any great pizza. Any Italian deli or market will have it.
1 13.8 oz. tube refrigerated pizza dough
1 tbsp extra-virgin olive oil
1 12 oz bag cherry tomatoes, stemmed
1 garlic clove, pressed
I just love the flavor of chargrilled pork chops. This simple marinade enhances the flavors of the pork and caramelizes when you barbeque your chops.
1 bottle of non-separating Italian dressing
½ cup teriyaki sauce
¼ cup chopped parsley
½ cup chopped basil
1 large clove chopped garlic
This will keep you full for hours, the bulgur is rich in fiber and the shrimp is packed with protein. But it takes just minutes to make!
2 tbsp olive oil
3 cloves garlic, finely chopped
1 cup bulgur wheat
1/2 tsp salt
12 oz fresh or frozen (thawed) raw shrimp, shelled and deveined