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  • Cherry Tomato Pizza Margherita

    A fun and easy dish to make. One hint I learned is to use a rolling pin to crush the fennel seeds. Fresh mozzarella is the key to any great pizza. Any Italian deli or market will have it.


    1 13.8 oz. tube refrigerated pizza dough
    1 tbsp extra-virgin olive oil
    1 12 oz bag cherry tomatoes, stemmed
    1 garlic clove, pressed

    cherry pizza
  • Chargrilled Pork Chops

    I just love the flavor of chargrilled pork chops. This simple marinade enhances the flavors of the pork and caramelizes when you barbeque your chops.


    The marinade

    1 bottle of non-separating Italian dressing
    ½ cup teriyaki sauce
    ¼ cup chopped parsley
    ½ cup chopped basil
    1 large clove chopped garlic

    pork chops
  • Bulgur Risotto with Corn and Shrimp

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    This will keep you full for hours, the bulgur is rich in fiber and the shrimp is packed with protein. But it takes just minutes to make!


    2 tbsp olive oil
    3 cloves garlic, finely chopped
    1 cup bulgur wheat
    1/2 tsp salt
    12 oz fresh or frozen (thawed) raw shrimp, shelled and deveined